Now that Mill Creek Estate has reopened as a wedding venue in Kent, Washington, there is no better place for a birthday, Bar Mitzvah, reception, memorial or corporate event. New management, renovated and equipped to fulfill all of a customers needs, 2018’s booking up fast.
Wedding Venues in Kent Washington got a whole lot more exciting this month with the reopening of the Mill Creek Estate wedding and events center. The Mill Creek Estate operated as a premier event location for 20 years, and originally closed on the death of the founder, Frankie Keys. Now under new management, the location has been brought back to its former glory and is being expanded and upgraded to meet the demands of the 21 century.
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"We knew the original owner, Frankie, and actually had our own event at the estate about 7 years ago." says Jeneah Rivera, Mill Creek Estates event manager. "We loved the property and believed in the vision Frankie had for it. When the opportunity became available to acquire the property, we knew we had to jump in and fulfill the dream. Our family has been in the service industry for many years and we love to share our customers special moment in such a beautiful environment."
The Mill Creek Estate wedding and events venue boasts some of the best facilities and amenities in the greater Seattle area. With capacity for 175 guests and off street parking on the 3.5 acre estate, there is no event that cannot be catered for. Other facilities include a gazebo for outdoor ceremonies, indoor events spaces and a reception hall, which connect to large, outdoor tented structures for expanded seating. There is a bridal suite for the bride and brides maids, and an on site hair stylists. His and Her out door bathrooms are a welcome bonus for guests, because no one wants to use a HoneyBucket in a wedding dress. Live music, a full bar and a plethora of beautiful spots for photo ops round out this hidden gem located close to I-5, and State Routes 167 and 18.
"For 2018 we are expanding the prep kitchen and upgrading to a certified industrial/commerical kitchen. Once we do that there is nothing we can't provide our customers." says Jeneah. "Now that we have all our supporting vendors in place, a customer can call up and book not just the venue, but also all the nessesay services like a photographer, hairdresser, florists, wait-staff, bar-staff, chefs and caterers, entertainers and musicians."
