Melbourne’s most epic catering company, Handcrafted Catering is now offering the most advanced flavours for all their party food and sit down dining meals, also boasting a wide range of potential venues for patrons events, everybody can now enjoy good food and company in a great venue, all whilst celebrating what ever it is that needs a celebration over!
Sometimes it only takes one movement to set a whole new trend.. This is the aim with Melbourne caterers - Handcrafted Catering. Moving away from the conveyer belt approach to making small portioned party foods and focusing on the quality over quantity approach, the level of love, care and dedication to creating such tasty morsels is beyond that of a chef that enjoys cooking, over one that is an all round food addict!
Boasting two food lovers turned chefs, this young and hip duo decided on creating a scaleable flavour sensation, beginning in Melbourne and now extending out to country areas throughout Victoria that include popular destinations such as Geelong and Ballarat.
Hand picking Australia’s favourite foodie cuisines, including Moroccan, Italian, Greek, American and many others... The hungry patrons will enjoy a wide variety of foods, both hot and cold, from around the world. Some of this massive list includes Rice Paper Rolls, Mini Quiches, Sliders, Moroccan Chicken, Bratwurst Sausages, Spanish Beef Meatballs and so so many more amazing finger foods and even completely catered meals.
Outside of the any given day catered events, Handcrafted Catering specialize in small business corporate events, young couples in need of wedding catering and even the not so fun days of our lives - where our loved ones pass, Funerals. Boasting a few ‘kick ass’ function venues around Melbourne and Victoria, so if event organizers can’t find that perfect place the party goers are looking for, then there's a new best friend who's got a big list of other friends who have a space to suit anyone's needs!
As you read this, Handcrafted Catering are constantly coming up with bigger and better tasting party finger foods, with the single aim of setting the industry standards so high in Australia, that everybody else just seems like the unwanted bland entree.
