Bart’s Bacon In Nebraska: Look For Double-Smoked Bacon At Your Grocery Store

There's nothing quite like the smell of bacon frying up in the pan on a Saturday morning. If you live in Nebraska, now you can enjoy one of the most popular brands in the Midwest: Bart's Bacon. This family-owned gem uses a proprietary preparation process you can't find anywhere else, which is why your local grocer found a way to bring it to you.

Treat your family today! Learn more and find the store closest to you now stocking this premium deli favorite: https://bartsbacon.com

BACON THAT HONORS TRADITION

While Bart's has expanded distribution of its authentic smokehouse-style bacon beyond Arizona and Colorado borders, they've done so with a keen eye on quality, making sure the production methods that have defined Bart’s Bacon for over seven decades are never compromised.

With varieties that include Hardwood Double Smoked Maple and Brown Sugar Bacon; bold Jalapeño Applewood; Double-Thick Peppered; and Thick Cut Hardwood Double Smoked, Bart's Bacon is just as good alongside a perfectly fried couple of eggs as it is in a BLT for lunch and wrapped around pork tenderloin for dinner.

SMOKEHOUSE FLAVOR YOU WON'T FIND ANYWHERE ELSE

What began as a small, family-owned business has grown into a well-recognized bacon brand known for its proprietary preparation process and unmistakable double-smoked flavor. Today, Bart’s Bacon is overseen by the fourth generation, who remain committed to preserving the legacy established by their grandfather, using a stone crock brining method and paying close attention to dwell time, brine composition, and wood-smoking techniques.

When you pick up a package of Bart's Bacon from the meat section of your local grocery store, you're not just bringing home bacon, you're enjoying generations of craftsmanship, where every step of the process is steeped in quality, brinipatience, and that unmistakable smokehouse taste.

A spokesperson for the company explains:

“Our products are part of a family legacy established over 70 years ago that continues to deliver that delicious smokewood flavor one slice at a time. While we have expanded our reach, we have never lost sight of what makes our bacon truly special: the brine, the careful dwell time, the use of real wood, the double smoking process, and our unwavering commitment to doing things the right way.”

PREMIUM PRODUCTS, RESPONSIBLY MADE

Bart and his family are proud to bring you a premium, artisanal option that will redefine your bacon expectations. Known for using high-quality pork sourced directly from farms and adhering to rigorous USDA and HACCP safety standards, the company monitors every step of the production process, including temperature control by a specialized software system overseen by a third-party audit team, and on-site USDA inspectors at their packaging plant.

Each of their four varieties carries the signature flavor that has made Bart’s Bacon a standout in Arizona and Colorado.

And here's a pro tip: Bacon is surprisingly nutritious. Packed with protein and iron along with essential vitamins and minerals, it is also a great source of choline, a nutrient important for brain health and development involved in controlling mood and memory.

Forget where you left your keys this morning? Maybe you need more bacon.

YOU CAN'T RUSH GOOD BACON!

While other food brands look for ways to cut corners, Bart's Bacon continues to honor its heritage, making high-quality, artisanal bacon more accessible to families like yours across the Midwest.

Learn more by visiting https://bartsbacon.com