Delice & Sarrasin (212-243-7200) is making cruelty-free and plant-based food a true fine dining gourmet experience with their upscale French menu. Book today to see why they’re one of the best vegan restaurants in NYC.
New York City’s cruelty-free dining scene just got a lot more sumptuous and delicious with Delice & Sarrasin’s new menu!
The vegan French restaurant has created a high-end dining menu to better match its intimate upscale French bistro aesthetic and to offer plant-based diners like yourself a sophisticated place you can go for birthdays and special occasions.
Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin has earned a reputation for their commitment to cruelty-free, vegan French cuisine and for their dedication to delivering an authentic French dining experience. Their mission is to demonstrate that plant-based dining can be a gourmet experience akin to that which is offered by some of France’s best restaurants. With its high-end dining menu, they believe they can truly provide you with both the most memorable and Instagrammable food experience.
Featuring an expansive array of plant-based dishes, their menu showcases the culinary prowess of the restaurant’s head chef, Yvette Caron, who was trained in the South of France and who brings both an authentic and fresh perspective to traditional French recipes, reimagining them as innovative plant-based creations.
At Delice & Sarrasin, you can expect meticulously crafted dishes that you won’t find anywhere else in the city. The restaurant’s high-end and cruelty-free menu opens with appetizers like their Escargots Beurre Maitre D’hotel, which brings you oyster mushroom 'snails' in parsley garlic butter, and their Plateau de Fromage Végétal, which has four different types of homemade artisanal cultured cashew cheeses.
Their main course menu also embraces the rich flavors and textures of French cuisine while honoring the restaurant’s cruelty-free ethos. One highlight you’re sure to love is their Tournedos Rossini, which offers you a tender vegan ‘steak’ fillet topped with plant-based ‘foie gras’ and served with a truffle wine-infused sauce and freshly shaved black truffle.
Delice & Sarrasin’s plant-based menu also includes an extensive vegan wine list with expertly curated selections to pair perfectly with whichever dish you choose.
You can find the full menu online at https://delicesarrasin.com/menu
Delice & Sarrasin hopes that their high-end plant-based dining menu will allow them to become the premier destination for discerning diners seeking a cruelty-free culinary experience in the heart of New York City. Whether you’re celebrating a birthday, anniversary, or any special event, you can now indulge in the rich flavors of French cuisine without compromising your ethical values.
A spokesperson for the restaurant said, “Our Manhattan restaurant is committed to creating a truly immersive plant-based fine dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.”
For a menu that is both completely gourmet and truly compassionate, you want Delice & Sarrasin!
Visit https://delicesarrasin.com/contact-us to book for your next special occasion lunch or dinner.
