Plant-based pioneers Delice & Sarrasin (212-243-7200) in Lower Manhattan are now wowing diners with their healthy spin on fine French dining.
French food has gone healthy and vegan at Delice & Sarrasin, Lower Manhattan’s favorite plant-based restaurant.
With their menu, the head chef at Delice & Sarrasin, Yvette Caron, has sought to cement the restaurant’s standing as one of the most innovative plant-based venues in New York City. Caron has also strived to bring you a new selection of healthy and nutritional vegan fare that captures the tastes and traditions of French cooking.
Go to https://delicesarrasin.com/ to find out more.
While the words French cuisine may conjure images of heavy dishes filled with cheese, butter and boeuf in your mind, Delice & Sarrasin’s new menu reflects that contemporary French dining can be light, balanced, and meat-free.
Yvette Caron makes use of several meat alternatives in her new menu, which she makes by hand using all-natural protein-rich ingredients. However, she also—in the French tradition—sources in-season wild food and harnesses the natural flavors of vegetables, fruits and pulses to craft delicious and memorable dishes that you’re sure to love.
Highlights of the restaurant’s healthy menu include their vegan Boeuf Bourguignon, which gives you slow-cooked vegan beef in a rich red wine sauce with seasonal vegetables like fingerling potatoes. Also popular is their new Ratatouille Niçoise, which features a variety of vegetables cooked in a traditional style. If you’re looking for the ultimate French dining experience, Delice & Sarrasin recommends their new Plateau de Fromage Végétal to you, which features homemade vegan cheeses crafted from nutritionally rich cultured cashews.
You can find the full menu online at https://delicesarrasin.com/menus/lunch-and-dinner/
Delice & Sarrasin may have taken the butter, cheese and boeuf out of French cooking but they believe they have highlighted the same delicious flavors, transforming traditional dishes into healthier, lighter and plant-based alternatives.
The restaurant is open for brunch, lunch and dinner service and they regularly update their menu in accordance with seasonal changes. You are recommended to reserve your table in advance.
A spokesperson for Yvette Caron and Delice & Sarrasin said, “Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.”
Treat your tastebuds to the finest French food at Delice & Sarrasin.
Visit https://delicesarrasin.com/contact/ if you would like to find out more about their naturally delicious and healthy new menu. They promise you’ll love their plant-based fromage more than the original!
