Delice & Sarrasin (212-243-7200) in NYC is proud to be dishing up the city’s only gourmet and high-end French vegan cuisine! With a new gluten, soy, and nut-free menu, they are welcoming more patrons than ever.
You don’t just have to be vegan to enjoy the incredible new menu at Delice & Sarrasin. NYC’s favorite vegan restaurant just got even more enjoyable for diners with restricted diets!
In addition to being strictly vegan and therefore animal-free, dairy-free, egg-free, and shellfish-free, Delice & Sarrasin is proud to tell you that the majority of their newest menu is also gluten-free, soy-free, sesame-free, and nut free. With these changes, the team at Delice & Sarrasin believes they can better serve you high-end and upscale vegan fare if you are lactose intolerant, gluten intolerant, or have other dietary restrictions.
Go to https://delicesarrasin.com/ to find out more.
With roughly 4 in 10 Americans now having some form of dietary restriction, Delice & Sarrasin believes it is essential for any restaurant to listen to its patrons and serve their needs. As such, in addition to creating strictly plant-based meals, they are also striving to bring you nutritional low-allergen and low-irritant menus.
Delice & Sarrasin updates their menus seasonally, with highlights of their summer vegan menu including their Galettes Gourmandes, or savory crepes, which are made with buckwheat flour. A popular new flavor is the Mr Petrossian, which features a combination of Konjac smoked plant-based ‘salmon’, vegan ‘crème fraiche’, avocado puree, and dill that you’re sure to love. Also popular is their selection of French-inspired summer salads.
You can access more information on their menu at https://delicesarrasin.com/contact-us
Delice & Sarrasin is a family-owned and run restaurant that takes its inspiration from traditional French cuisine. Their kitchen team under Head Chef Yvette Caron is passionate about taking the gourmet tastes and textures of French food and creating delicious healthy vegan dishes.
The head chef at Delice & Sarrasin said, “Crafting our vegan dishes is a meticulous process. We start by sourcing the freshest ingredients, carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients, using fresh spices to ensure that each dish not only respects your dietary choices but also delights your taste buds with rich flavors and textures. Most of our menu dishes are soy free, gluten free and nut free.”
If you have dietary requirements, intolerances, or allergies, you are advised to inform your server so that Delice & Sarrasin can best accommodate your needs.
Delice & Sarrasin is open for brunch, lunch, and dinner and they look forward to welcoming you.
Visit https://delicesarrasin.com/menu to make your reservation, or to learn more about how Delice & Sarrasin is making traditional French food healthy, vegan, and suitable for all diners.
