It’s a French Riviera summer at Delice & Sarrasin (212-243-7200), Greenwich Village’s most popular vegan restaurant. Book today and take your taste buds on vacation.
So what if your Instagram is full of your friends sitting by ‘la mer’ somewhere in the glamorous French Riviera while you’re stuck on the L train... thanks to Delice & Sarrasin you can be transported to the South of France this summer.
The head chef at Delice & Sarrasin believes in cooking with seasonal produce and cultivating seasonal tastes—as has long been the tradition in both high-end and home-cooked French cuisine. That’s why the popular vegan restaurant has a new August menu to mark the mid to late summer period and to capture the taste of Provence and the South of France for those New Yorkers, like yourself, who are not lucky enough to be taking a European vacation this year.
Go to https://delicesarrasin.com/ to find out more.
One of the most popular and highly rated vegan restaurants in Brooklyn’s thriving plant-based food scene, Delice & Sarrasin is committed to bringing you a menu that fuses inventive plant-based cooking with time-honored traditional French recipes.
You’ll love that all the vegan meals in their new August summer menu are made from organic, wild food and seasonal produce. They also reimagine many of the classic French dishes that define the French Riviera and the rolling lavender hills of the Provence region and remake them for you with innovative, healthy and completely animal-free ingredients.
You can access more information on the restaurant’s plant-based traditional French fusion food at https://delicesarrasin.com/contact/
Delice & Sarrasin has a new summer menu for both their brunch, lunch and dinner service, and, when you dine at the high-end restaurant, you can enjoy new dishes like their vibrant seaside-inspired ‘Tagliatelle Aux Fruits De Mer’, which features vegan squid, and shrimp. Also acclaimed on their new August menu is their new take on the internationally famous ‘Coquilles St Jacques’ with grilled vegan scallops and garlic sauteed spinach... a dish certainly worth Instagramming.
For those diners with other dietary preferences, allergies and food intolerances, Delice & Sarrasin’s new August menu also comprises dishes that are gluten-free, soy-free, sesame-free—in addition to being strictly dairy-free, shellfish-free and egg-free.
Delice & Sarrasin is a family-owned restaurant. The restaurant’s talented head chef, Yvette Caron, trained at Le Garenne in the South of France.
A spokesperson for the vegan restaurant said, “Delice & Sarrasin is a haven for vegan French cuisine that captures the essence of authentic flavors in every bite. Our family-run restaurant is dedicated to creating a truly immersive dining experience where plant-based eaters can indulge in the rich heritage of French gastronomy.”
You’ll feel like you just went to France after an incredible vegan meal at Delice & Sarrasin.
Visit https://delicesarrasin.com/menus/lunch-and-dinner/ to book your next brunch, lunch or dinner.
