Manhattan’s coziest vegan restaurant, Delice & Sarrasin (212-243-7200) is serving up an incredible new menu of plant-based French classics for brunch, lunch and dinner.
If you’re vegan and you haven’t been to Delice & Sarrasin yet, you need to try their incredible new plant-based French-style spring menu. It’s got the food critics at Veg News completely excited!
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Delice & Sarrasin has been plating up seasonal, sustainably sourced, and ethically responsible plant-based cuisine that recreates the iconic flavors of classic French cooking for ten years this year. Now, as spring is in full bloom, they are pleased to be bringing you a selection of new dishes that capture the essence of the season.
The French vegan restaurant is open seven days a week for brunch, lunch and dinner and they have a new menu of appetizers, main courses, sides, and desserts you’re sure to love.
They also have a new selection of savory buckwheat galettes and sweet crepes, which are recommended for dessert or if you’re in the mood for a light ‘Le Goûter,’ as the French say, meaning afternoon tea.
The head chef at Delice & Sarrasin, Yvette Caron, has created each new dish on the menu to be a flavorful and moreish treat, and she has relished the opportunity to use seasonal organic farm-to-table produce to enrich the quality of each plate.
Sarah McLaughlin, a food critic for Veg News, one of the world’s biggest plant-based magazines, called Delice & Sarrasin’s new menu “totally packed with flavor” in a recent write-up and particularly recommended the bistro’s “just so creamy” baked macadamia-based brie, their mushroom vegan escargot and their Oeuf Meurette a la Bourguignonne—which features a vegan poached egg by Yo Egg—to start.
McLaughlin also praised their take on steak frites, boeuf bourguignon, and coq au vin for mains, and called their crepe with chocolate sauce, whipped coconut cream and orange creme brulee for dessert a must-try for a sweet treat to end your meal.
You can find these highlights and the full menu at https://delicesarrasin.com/menu
Delice & Sarrasin is a cozy and welcoming family owned and run restaurant that has been serving plant-based and plant-curious diners in Manhattan since 2014.
A spokesperson for the family team behind the bistro said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.”
--> If you’d like to see why plant-based foodies in Manhattan love Delice & Sarrasin, head to https://delicesarrasin.com/contact-us
