If your Concord, NH restaurant business is in need of some fresh ideas, Avery Restaurant Consulting (617-970-8566) is here to help! Elevate your profits, your menu, your operations, and your diner’s experience by working with a company that knows the business inside out!
Surviving in the restaurant business is no easy task, so who do you turn to for help when you're struggling with the business and operational side of things?
Reach out to Avery Restaurant Consulting and talk to the team about its operations and management advisory services for restaurants in the Concord, NH, area! More details at https://www.averyrestaurantconsulting.com
The team wants to help you improve your operational efficiency in kitchen setup, inventory management, budget control, and workflow optimization. The Avery team will recommend ways to remodel your businesses to provide better customer service while generating larger revenues and reducing wasted resources.
Why not schedule a consultation via the website and get a free quote for the company's consulting program? Avery brings a deep knowledge of what it takes to succeed in the highly competitive restaurant industry, identifying gaps and helping to implement changes across every aspect of your establishment, from recruitment and training to integrating kitchen and back-office technology.
According to data from the National Restaurant Association, restaurant revenues are set to reach record levels (approximately $1.1 trillion) in 2024. This is in part fuelled by an increase in delivery, carry-out, and drive-through services among millennials and Gen Z adults and technological advances in apps and loyalty programs that are stimulating off-premises aspects of restaurant operations. Despite this, only 27% of surveyed establishments expect to be more profitable this year, highlighting the challenges of rising food costs and wage increases.
Avery's operational and management consulting team recognizes that a well-designed, expertly-run kitchen will always be the key to any successful restaurant. The company can help set up your kitchen from scratch or suggest amendments to your current facilities, advise on strategies to keep inventory low, and show you how to build toward a faster, more efficient service. Avery will also offer you guidance on menus and recipes.
The consultants highlight that these changes should backed by an efficient back-office setup. Avery can set up point-of-sale systems such as Oracle MICROS Simphony – a single cloud-based platform that enables you to run and coordinate back office, front-of-house, and kitchen operations. MICROS incorporates real-time table management, reservations, and waitlist management alongside analytics and reporting features.
You'll also receive guidance on dining room operations. As a spokesperson explains, “Avery Consulting can set you up for success by proper guidance and training of your front of house staff, which will streamline your operation and turn the dining room and bar into a profit maker. From the smile at the front door to the placing of the dinnerware, we are here for you with hands-on staff training, selling techniques, and product knowledge.”
For a feast of new ideas to keep your diners, your staff, and the bank manager happy, choose Avery Restaurant Consulting!
For more info, go to https://www.averyrestaurantconsulting.com
