Cooking Thanksgiving dinner for family and friends? Take the pressure off yourself by following this proven, delicious recipe published by the award-winning team at Loaves and Dishes!
Learn how to cook like one of the South's best chefs by following this time-tested recipe from Loaves and Dishes! By taking the best elements of Alton Brown's brine recipe and Anne Burrell's butter rub, Loaves and Dishes founder has crafted a wholly original, totally delicious turkey. In just 8 easy steps, you can cook a bird that will wow your friends and family, making them count the days until next November as soon as this one ends.
See the full recipe at https://www.loavesanddishes.net/the-perfect-roasted-turkey/
Wendi Spraker explains, the website's owner, explains that after hollowing out the turkey of its unnecessary parts, you should create a brine mix that includes chicken stock, brown sugar, garlic, and bay leaves. Placing the bird in this solution for 24 hours will lead to a more tender and flavorful turkey. Then, the Wednesday before Thanksgiving, you need to apply the special butter rub to moisten the meat, make the skin crispy, and achieve the classic golden brown turkey look.
You shoud then leave the turkey uncovered in the fridge overnight before removing it on Thanksgiving day to add salt, pepper, aromatics, and stock. Afterwards, the turkey is simply baked and basted until it is ready to be served.
Loaves and Dishes lists several things that will make cooking their special turkey even easier, such as:
The author emphasizes the importance of purchasing a fresh turkey as a foundation for the dish, specifying that by fresh, they are referring to a bird bought at a farmer’s market or local farm instead of one purchased from the grocery store. Wendi believes that a fresh turkey that costs more than a store-bought one is worth the price difference due to its much better taste.
Loaves and Dishes is run by Wendi Spraker, a chef and author who has been cooking Southern comfort food for the better part of four decades. Her status as a regional culinary expert has led to multiple features in tourism guides.
In addition to its roasted turkey recipe, Loaves and Dishes has published cooking guides for appetizers, breakfasts, main dishes, sides, and desserts like its Steakhouse Potato Salad and Blackberry Wine Cake.
A Loves and Dishes reader who tried the recipe for themselves said, “This is exactly how I did mine this year - thanks for the recipe!”
Learn how to wow your family with the perfect turkey at https://www.loavesanddishes.net
