Delice & Sarrasin (212-243-7200) is proud to be leading the sustainable dining scene in Manhattan and dazzling their diners with their newest vegan low carbon footprint menu.
If you’re looking for a taste of France in Brooklyn, you should try Delice & Sarrasin. They are the home of traditional French cooking and sustainable plant-based cuisine in NYC.
Delice & Sarrasin is a popular French restaurant located in the heart of Brooklyn, and with the launch of their seasonal new fall menu, they are confident that they can delight your tastebuds while creating truly ethical food. By transforming traditional French recipes into artfully balanced, nutritional and environmentally friendly vegan dishes, the restaurant continues to push the boundaries of sustainability in the culinary world.
Go to https://delicesarrasin.com/ to find out more.
The culinary world has been undergoing a significant shift towards sustainability, and Delice & Sarrasin is at the forefront of this movement. With a commitment to preserving the environment and promoting ethical dining, the restaurant has crafted a menu that showcases the richness of French cuisine to you without compromising on taste or environmental responsibility.
Delice & Sarrasin’s new menu features an array of vegan creations that you’re sure to love, whether you are a committed vegan or are looking to explore plant-based options. Each dish is crafted with precision and expertise to ensure that it captures the essence of traditional French flavors. From Coq au Vin made with Parisian mushrooms and vegan wine to Ratatouille Niçoise from locally farmed and wild vegetables, head chef Yvette Caron sees every item on the new menu as being a testament to the restaurant’s dedication to sustainability and culinary excellence.
You can discover more menu highlights at https://delicesarrasin.com/contact/
In addition to offering you vegan versions of beloved French classics, Delice & Sarrasin has taken further steps to minimize its carbon footprint. The restaurant locally sources its ingredients whenever possible, working with some of NYC’s most acclaimed micro farms and other nearby organic producers, thereby reducing transportation emissions. The kitchen also implements energy-efficient practices and strives to reduce food waste, further contributing to its sustainability efforts.
Delice & Sarrasin will be debuting their new sustainably focused fall menu this week, and you are recommended to make a booking for either their brunch, lunch or dinner sittings.
A spokesperson for the sustainable food restaurant said, “Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based and sustainable dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.”
Treat your tastebuds to a French feast at Delice & Sarrasin.
Visit https://delicesarrasin.com/menus/lunch-and-dinner/ to see how they are making sustainable and plant-based cooking more delicious than ever.
