Have you ever wished you could bake the perfect pie, but they’re always raw inside and burnt outside? Do your crusts never turn out like the pictures in the cookbooks? Take this ultimate pie-baking course, and you’ll be serving up perfect desserts in no time.
Everywhere you look today, it seems like food prices are going up.
It's not just at home either, in Jamaica a single slice of pie now costs $2.75, while over in the Bahamas, the same slice would cost you $3.50.
These are the pie rates of the Caribbean.
If you want to save some cash, and also help save the planet, you might want to consider an expert-taught course on how to cook sustainably at home.
With people spending more time at home over the last few years, there has been an increase in the amount of home-cooked meals being produced, but many home bakers are still uncomfortable with pastry. This new pie baking course from Stephanie Lentz and Scoop Intelligence teaches you simple and versatile plant-based recipes for a variety of pies and pie crusts.
Visit https://www.scoopintelligence.com/pieday to sign up for the ultimate pie-baking course today.
The pie-baking course is open to cooks and bakers of all skill levels, including no experience at all. It requires no special kitchen tools or ingredients, although a kitchen scale and pastry blender or food processor is recommended.
By the end of the course, you will have learned how to make basic pie dough and effective techniques for freezing and thawing your dough for future use. The course will also include instructions for several types of pie filling, including a sweet fruit pie, savory pot pie, and a plant-based quiche.
After creating your pie dough, there are still many ways that your pie can be constructed. The course covers three different styles: single crust, lattice crust, and double crust. You will also learn strategies for using pie dough scraps, so no leftover dough goes to waste. To see a complimentary recipe for a plant-based Hand Pie, please visit https://www.scoopintelligence.com/pi-e-day-free-resource
Scoop Intelligence also offers a plant-based cooking course with Stephanie Lentz, which includes step-by-step instructions to help you operate a low-waste sustainable kitchen. Lessons include everything from meal planning and grocery shopping, to changing recipes for dietary requirements and tips for using every bit of food scrap.
The plant-based cooking course teaches 7 vegan recipes and has easy-to-follow video instructions on how to create an entire holiday meal. It also includes recipes for making vegetable broth powder and plant-based milk, with more recipes to be added in the future.
A satisfied student said, “Her class is based on her students’ interests and skill levels. She is very clear with directions and helps all of her students cook delicious meals, even me… the non-cook. Steph provided a new recipe each week, and I was excited to have a collection of tasty recipes by the end. I would highly recommend her cooking class. Not only is Steph a wonderful cook, but she’s also an excellent teacher.”
Eating a partially or fully plant-based diet isn't just good for your health, it's also good for the environment. But that doesn't mean it needs to be boring or bland - take the ultimate pie-baking course or learn how to cook delicious plant-based meals, to see just how great they can be.
Visit https://www.scoopintelligence.com/plantbasedcooking to learn more about sustainable plant-based cooking.
