If you live in Manhattan, you need to try Delice & Sarrasin’s new completely sustainable gourmet vegan menu. The plant-based innovators don’t compromise on values or taste.
The finest French cuisine in Manhattan is officially at the vegan French restaurant Delice & Sarrasin, NYC’s leader in plant-based and sustainable cooking.
Although vegan cuisine is typically far more environmentally friendly than meat-based dishes, the head chef at Delice & Sarrasin has made a new commitment to further their low carbon footprint credentials with their new menu, which focuses on bringing you seasonal, local produce and wild foods. The team at Delice & Sarrasin wants to offer you the full richness of traditional French cuisine and serve you meals that are both delicious and completely ethical and sustainable.
Go to https://delicesarrasin.com/ to find out more.
As the US endures another summer filled with extreme climate events like wildfires and hurricanes, Delice & Sarrasin believe that every small action can make a profound difference. That’s why head chef Yvette Caron has designed a new menu for the restaurant that focuses on not only offering you a fine dining plant-based experience, but on plating up truly environmentally friendly dishes.
Highlights of Caron’s new menu include their Velouté de Carotte, a unique carrot soup you’re sure to love that is made with wild carrots, pink lentils and homemade vegan garlic butter. Also popular are their new Escargots Beurre Maitre D’hotel, which use locally cultivated oyster mushrooms.
You can find the full menu at https://delicesarrasin.com/menus/lunch-and-dinner/
In addition to being sustainable and vegan, most of the dishes on Delice & Sarrasin’s menu are also gluten-free, soy-free and allergen friendly. Whatever your dietary needs are, Delice & Sarrasin is happy to accommodate you.
Delice & Sarrasin is a family owned and run restaurant in Manhattan. Head Chef Yvette Caron was trained at Le Garenne, an acclaimed restaurant in the South of France. They are committed to providing exceptional quality traditional French cuisine made plant-based.
A spokesperson for the restaurant said, “Crafting our vegan dishes is a meticulous process. We start by sourcing the freshest ingredients, carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients, using fresh spices to ensure that each dish not only respects your dietary choices but also delights your taste buds with rich flavors and textures.”
The restaurant is open for brunch, lunch and dinner. If you are looking to dine at a peak time, you are recommended to book ahead. Delice & Sarrasin is now also partnered with DoorDash if you want to enjoy sustainable, chef-cooked vegan meals at home.
Visit https://delicesarrasin.com/contact/ to discover the Delice & Sarrasin experience, if you haven’t already.
