Experienced Restaurateur Offers Efficiency Consulting Service In Portland, ME

Too Much On Your Plate?

Running a restaurant is notoriously difficult. After all, there is a reason that 80% of restaurants close within their first 5 years of operation. It's a massive balancing act, one that involves managing people, supplies, facilities, and the public; a daunting challenge even under ideal conditions!

For experienced assistance operating your restaurant, visit https://www.averyrestaurantconsulting.com/operations-management/

Of course, these are not ideal conditions. So far, 2025 has placed considerable financial pressure on restaurants across the country, the likes of which most have not seen since 2020. Inflation is out of control, and people just don't have the money to throw at a $150 dinner anymore. Heck, I know I sure don't.

To get specific, labor costs have risen 31% while the cost of food has risen 29%. These factors have translated into a spike in menu prices that, in turn, result in reduced customer headcount, given that these factors affect consumer markets as well.

Solutions When You Need Them Most

No one knows more about the difficulties of running a dining establishment than the Avery Restaurant Consulting team. Now, they are stepping up to help restaurants just like yours make ends meet and, even more than that, thrive under even the harshest economic conditions.

With restaurants everywhere struggling to make ends meet, the Avery team is offering a comprehensive cost analysis service to determine the most effective cost-cutting strategies in your unique situation. They specialize in the streamlining of operations while prioritizing your employee experience and maintaining your high quality of service.

Their services extend to all levels of operation, starting with management. They offer specialized operational training for front and back-of-house staff, as well as a top-level program designed to pass on valuable teaching skills to leadership. Their ultimate goal is to ensure that operations continue running smoothly even after Avery has parted ways with your establishment.

Experienced Leadership

The consulting company is headed by experienced restaurateur Jason Carron, whose name is behind many of New England’s most renowned dining establishments. As he explains on his website, he has seen many successes and failures over the course of his career, and is prepared to bring all of his institutional knowledge to the table, pun very much intended.

Proven Results

One such client stated, “If you’re seeking insight on hospitality from a restaurant professional Jason is your guy! He will lead you through the skills that prospective employees are looking for when applying for work. Now is the time to grow.”

Partner With Avery Today

Avery Restaurant Consulting will be available throughout 2025 to offer their guidance and expertise to establishments in the Portland, ME area. The team can be reached through the contact form at the link below, or over the phone at (617) 970 - 8566.

Don't wait; the road to success begins with Avery Restaurant Consulting! Visit https://www.averyrestaurantconsulting.com