Looking for a healthier way to solve your pizza craving? Panetto Foods delivers gluten-free artisan pizza crusts that are locally made with top-quality ingredients!
Don’t let your gluten-free diet keep you from eating delicious, flavorful pizzas -- get these low-carb crusts delivered right to your door!
Panetto Foods, an online wholesaler based in Everett, Washington, has released a new line of frozen pizzas with a gluten-free crust. You can order the artisan pizzas online or find them in various retail locations across the Pacific Northwest.
Go to https://panettos.com for more information.
The newly launched product aims to provide a high-quality frozen pizza option for gluten-free or celiac customers.
Gluten is a family of proteins found in grains such as wheat, rye, and barley. Food and drink products containing gluten have been found to exacerbate symptoms of celiac disease and other medical conditions. Additionally, a gluten-free diet can improve your health and increase your energy.
With two successful pizza chains under their belt, the founders of Panetto Foods have over 35 years of experience in the industry. Recognizing the growing popularity of gluten-free products, they decided to create a line of premium 100% gluten-free bakery items for individuals with dietary restrictions.
You can choose online from a variety of gourmet pizza products, including organic dough balls, vegan crusts, and 12-inch gluten-free pizzas. Beyond pizza, the company also offers cornbread mix, pancake and waffle mix, and other gluten-free items.
Panetto Food’s artisan pizzas are available for nationwide delivery, allowing you to access the gluten-free alternatives without a trip to the store.
The company is dedicated to offering you locally produced bakery items made in small batches to ensure that they meet the highest quality standards.
Panetto Food’s founders have worked to develop and implement the first cleanliness and cross-contamination procedure for both the facility making the crusts and the stores selling them to ensure that there is training and accountability in the production of their pizzas.
With the latest release, Panetto Foods continues to offer you easily available gluten-free alternatives made with high-quality ingredients.
A spokesperson for the company said: “For ten years we’ve been hearing people with celiac disease or gluten sensitives say that they had given up on pizza until they discovered our pies. We’re ready get a real gourmet plant-based crust into the hands of people from coast to coast.”
If you’re looking for something better than your local grocery store’s frozen pizza, Panetto Foods has you covered.
Ready to try for yourself? Click the link above!
