When the sun’s out, there’s nothing quite like a BBQ to tickle those taste buds. If you’re a fan of a cook-out but you’re bored of the same old flavors, then give Smoke Signals’ new BBQ Legends a look!
Are you a big BBQ fan? Interested in trying some new flavors?
Check out the Smoke Signals newsletter – a weekly online magazine dedicated to cigars, whiskey, and luxury food and lifestyle insights – and its latest series on everything grilling, The World Wide Roster of BBQ Legends. Learn more at https://smokesignalsweekly.beehiiv.com/p/bbq-styles-around-the-world
The series explores some of the world's favorite culinary spots and their signature barbecue dishes and flavors. It will appeal to chefs, grill masters, outdoor cooking enthusiasts, and anyone with an interest in global cuisine searching for new flavor inspiration. Does this sound like you?
From the sweet and spicy flavors of Memphis to the famous slow-smoked Texas brisket, via Korea and Turkey, BBQ Legends brings together diverse and colorful specialties and unique dishes with interesting and exciting flavors. If you subscribe to the Smoke Signals newsletter, you can access an expanded version of the series with recipes, grilling techniques, and virtual pitmaster sessions too.
For one, the series covers the competing tastes of Eastern and Western Carolina. The East is known for its bold, tangy, peppery, vinegar-heavy flavors, infused into slow-roasted hog meat. The West adds sweeter tomato-based tones with ketchup liberally added to chopped pork shoulders, served in a bun. Mouth-watering, right?
The series also mentions Kansas City as an essential stop for any barbecue lover. Known for its ribs, cooked for hours so the meat almost falls off the bone, Kansas offers a mix of sweet and savory flavors with molasses and brown sugar combined with spiced tomatoes.
Further south, Alabama brings a uniquely Southern style to its barbecue dishes with a signature white sauce. The flavors combine mayo, vinegar, and a touch of horseradish for a tangy yet creamy taste. You can add this delicious sauce to smoked chicken for a classic Southern taste experience.
Fancy a little South American sizzler? Traveling further afield to Sao Paulo, Smoke Signals highlights churrasco as one of Brazil's cooked meat specialties. Cuts of meat such as picanha, alcatra, and fraldinha are marinated in rich oils and spices, grilled, and served with the classic chimichurri sauce – a blend of oil, vinegar, garlic, fresh parsley, oregano, and a touch of chili pepper.
For the very best in BBQ, check out The World Wide Roster of BBQ Legends today!
For more info, go to https://smokesignalsweekly.beehiiv.com/p/bbq-styles-around-the-world
