Are you an aspiring restaurateur or restaurant owner wanting to maximize your business’s potential in the foodie destination of Hartford, CT? Avery Restaurant Consulting offers staff training and menu consulting to help you achieve your goals.
Hartford, CT is ripe with gastronomic history—from early European settlers combining cuisine with local Native tribes to the city’s strategic geographical location which offers seafare and the rich agricultural region of the Connecticut River Valley. It’s no wonder Hartford has become a foodie destination.
A never-ending influx of food bloggers and reviewers, hungry tourists, and, of course, local residents has cultivated a culture of exceptional food and dining, and these restaurant-goers aren’t looking to settle for anything less. So if you’re an aspiring restaurateur looking to infuse your creative palette into local dining or already have a restaurant looking to increase your success and profitability, then Avery Restaurant Consulting can help you get to the next level with staff training and menu consulting. For more information go to: https://www.averyrestaurantconsulting.com/restaurant-hospitality-consulting-hartford-ct/
In a competitive landscape, a restaurant is only successful with well-trained and personable staff, a well-curated menu, and a loyal guest base. Now, you don’t need to go onto Food Network’s Restaurant: Impossible to find the proper help you need. At Avery Restaurant Consulting, the owner Jason Carron has extensive expertise as a restaurateur and chef. He has worked with a number of underperforming restaurants to increase their popularity and revenue.
So, no auditions or camera-ready faces necessary! Just contact Avery Restaurant Consulting today to learn how you can make your restaurant better or set yourself up for success with a new restaurant.
The consulting firm helps restaurateurs refine the menu to not only be delicious, but cost-effective and easy to turn around quickly in the kitchen. No restaurant menu would be complete without a wine, beer, and spirits list, and Avery Consulting has got you covered. By staying up-to-date with market trends, Avery is able to offer complete beverage lists that cater to both the season and your clientele.
Meeting the needs of your clientele go well beyond the food and drink menus. Avery Consulting not only helps curate your menu, but also provides training to staff. This includes ways for front-of-house staff to provide exceptional service whether in a fast casual or high-end dining setting. Bar staff are also trained on multi-tasking, great service, and making connections and keeping a bar crowd’s attention. Producing quality meals for every table is also essential, and Avery Consulting trains chefs and culinary teams on building the prep list to ensure consistency.
If you’re looking to establish the next best food spot in the city or want your restaurant to reach its full potential, visit https://www.averyrestaurantconsulting.com/restaurant-hospitality-consulting-hartford-ct or call 617-970-8566 to learn more. Avery Restaurant Consulting has everything you need to be a successful business.
