Scoop Intelligence offers easy-to-follow plant-based pie crust-making classes and delicious recipes you will love! Check out their website to find out more!
Craving for pie while on a plant-based diet? Say no more.
Scoop Intelligence has created the perfect baking course designed for those who want to eat good food while keeping their environmental impact at a minimum.
Its program demonstrates various techniques for making single- and double-crust pies, lattice, cut-out crusts, and more. Taught through easily digestible modules and videos, the classes are designed with baking novices like you in mind.
Go to https://www.scoopintelligence.com/pieday
Taught by Scoop Intelligence’s creator and zero-waste advocate Stephanie Lentz, the program is a part of a series of educational opportunities designed to support ecopreneurs and eco-citizens in progressing through their journey towards building a sustainable lifestyle.
If you're one of them, you'd be glad to know that her curriculum lets you create homemade dishes that fully support your plant-based diet.
Check out https://www.greenstuffpodcast.com for more details.
Through the course, you will learn how to make a basic but reliable pie dough recipe that can be used for both savory and dessert pies. The recipe can accommodate either dairy butter or vegan butter and still yield the same delectable results.
Coaching on weaving pastry into a beautiful lattice pattern is the highlight of the class. Stephanie Lentz reveals her secret weapon to ensure dough consistency for textbook results every time.
Besides teaching you the skills to make single, double, and lattice pie crusts, you'll also be given exclusive access to three of Stephanie’s tried-and-true pie filling recipes—sweet fruit, savory pot, and a plant-based quiche. All recipes are egg-free, soy-free, and dairy-free, but if you have food allergies and restrictions, suggestions for ingredient substitutions are provided.
Furthermore, the course gives you tips on how to properly freeze and thaw pie dough and ways to use pie dough scraps. So no food waste!
Plus, you don't need any baking skills or special equipment to sign up for the program, and a one-time payment of $33.14 will give you lifetime access to all lessons and recipes. How awesome is that?
One satisfied student said, “Steph’s cooking classes are the best! She was very clear with her directions. Steph provided a new recipe each week, and I was excited to have a collection of tasty recipes by the end of her class. I would highly recommend her cooking class! Not only is Steph a wonderful cook, but she’s also an excellent teacher!”
No, sustainable living doesn't have to be difficult or expensive. With the skills you'll learn in this course, it can be a treat!
Visit https://www.scoopintelligence.com/plantbasedcooking to get started!
