Do you want to learn how to cook a full course, plant-based feast to impress for a special occasion? Scoop Intelligence brings you a virtual cooking course to recreate nostalgic holiday dishes entirely from plants!
Are you transitioning to a vegan lifestyle? Or planning a dinner party and don’t want to leave your plant-based friends out, but don’t know what to cook?
With veganism on the rise in the US, many of us have made, or are considering the transition. Most of us have a friend or relative who already has. However, if you’re considering making the switch, it can be challenging to think of all the nostalgic dishes you might have to give up. All those pies and casseroles gone forever…
Well, fret not! This online cooking course teaches you how to cook up a real feast purely with plant-based ingredients. It also offers modifications to suit other dietary preferences, so no one will feel left!
Check it all out at http://www.scoopintelligence.com/holidayfeast
The online classes teach you how to plan and prepare to cook a large meal for multiple guests. Meal planning guides and grocery shopping lists are provided. In addition, the program offers tips to reduce food waste and energy consumption.
According to research from the NCBI, plant-based diets have been shown to reduce the risk of several chronic diseases. They also have a lower environmental impact. An Ipsos Retail Performance study revealed that veganism in the US has significantly grown over the past 15 years. Over 9.7 million Americans were reported to follow a vegan diet in 2019, compared to 290,000 in 2004.
The plant-based cooking tutorials are suitable for those who follow or are transitioning to a vegan diet, and those wishing to decrease their carbon footprint. The recipes offer modifications to cater to various dietary requirements. As the website notes, sharing food is an important part of home and cultural life. Therefore, it’s important to accommodate different food preferences at group and family gatherings, and this course shows you how!
Menu highlights cover how to make veggie pot pie with an easy pie crust from scratch. You’ll learn how to cook dairy-free mashed potatoes, green bean casserole, kale salad, lemon garlic dressing, dinner rolls, apple crisp, sweet potato casserole with marshmallows, and more. For more, go to https://www.scoopintelligence.com/cookingdemo
The vegan menu is well suited to holiday meals for Easter, Thanksgiving, Friendsgiving, Christmas, and many other celebrations throughout the year. The course includes lifetime access to 10 video tutorials and PDF resources.
Enroll now and get Lessons On Leftovers and Pumpkin Pie Recipe bonuses worth $200!
Scoop Intelligence provides virtual training programs and information resources for sustainable living. The founder Stephanie Lentz is also the owner of Scoop Marketplace - a zero-waste grocery store in Seattle, Washington. Other courses available on the platform include The Ultimate Pie Baking Course and Open Your Own Zero Waste Store.
A satisfied customer said: “After tasting the holiday food course recipes, I can definitely say that they are perfect! Stephanie also makes it easy to get the ingredients together and goes through each step, so you feel like you are cooking right along with her.”
Take the plunge into your plant-based culinary mastery today! To sign up, visit https://www.scoopintelligence.com/plantbasedcooking
