A premium cut of steak is always appreciated, but how about a nice fine dining experience to go with it? Post 1917 offers both. Call them at (781) 942-0001 to book your reservation today!
There are nights when you just need to go all out to treat yourself. Good food isn’t enough; sometimes you need an experience to go with it, you know? Restaurants like Post 1917 exist exactly for this purpose. As a steakhouse that combines the finest, freshest cuts of steak with the class you’d only find in a fine dining establishment, Post 1917 basically guarantees a good time!
Visit https://www.post1917.com/ to learn more!
The quality starts before the raw ingredients even hit the kitchen. Post 1917 takes a farm-to-table approach to all items on its menu, illustrating its support for local farmers and its commitment to ensuring that fresh, high-quality ingredients are used in its dishes.
The steakhouse primarily offers Brandt and Brandt Prime steaks; you can order a 10-oz filet, a 16-oz ribeye, or a 32-oz long bone, among other premium cuts.
A 20-oz bone in New York strip will also be available to diners in limited quantities each night. But there are always many diners, so if you want this option, make sure you book early and order fast!
Additionally, Post 1917 offers steak frites featuring a 10-oz sliced Brandt flank steak served with chimichurri and truffle fries. And if you order any steak dish, you can request enhancements, such as roasted marrow butter, blue cheese butter, sauce béarnaise, and more. Doesn’t that sound simply divine?
Post 1917 also serves poultry, seafood, and vegetarian dishes alongside its extensive drink menu. Although the diner is not a strictly gluten-free establishment, very few menu items contain gluten. If you happen to have food sensibilities, you won’t have to worry about them spoiling your night out here.
“Our head chef, Jason Carron, has revolutionized the New England restaurant community for two decades and now brings that same level of attention to his own restaurant,” says a spokesperson. “Our menu is hand-selected to feature locally and ethically sourced ingredients, ensuring the highest level of ingredients goes into every meal you enjoy.”
Post 1917 was opened in the spring of 2024 by Jason Carron, who had previously worked in the restaurant industry as a consultant aiding struggling establishments. The eatery has since been featured in the BostonMan and Northshore Magazine, and it also won OpenTable’s 2024 Diners’ Choice award for its atmosphere and food.
A satisfied diner said, “They served us a perfectly seasoned ribeye. The wines and cocktails are outstanding. The staff is very professional and clearly managed well. The atmosphere of the restaurant is very elegant. I’d highly recommend Post 1917 for a nice night out.”
Many other diners feel the same way. That’s why Post 1917 is constantly reaching full capacity every night! If you want to secure your own seat, make sure you book a reservation fast! Once you have, all you have to do is prepare yourself for a wonderful time.
Visit https://www.post1917.com/ to get started!
