Lower Manhattan’s beloved vegan bistro Delice & Sarrasin (212-243-7200) has a delectable new plant-based seafood menu. This summer treat your tastebuds to French-inspired flavors, completely cruelty-free.
At Delice & Sarrasin, summer is officially here with their new gourmet plant-based seafood menu. If you can’t afford a vacation to the Mediterranean this year, they will take your tastebuds there with their new French-inspired dishes.
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Delice & Sarrasin is capturing the taste of summer with their new vegan seafood menu, which takes its inspiration from the côte de la mer méditerranée and the iconic beaches of the South of France.
Popular new dishes that are designed to transport you from the bustling streets of New York City to the cobblestone laneways and turquoise seas of St. Tropez include their new Tagliatelle aux Fruits de Mer, an upscale pasta dish with a plant-based ‘seafood’ melange that boasts delicate flavors and authentic Mediterranean olive oil.
You’re also sure to love their plant-based Crabe Pané aux Choux de Bruxelles, which brings you vegan ‘crab’ cakes served with lightly grilled Brussels sprouts and a light yet flavorful tartar sauce, and their Coquilles St Jacques, with pan-seared seaweed scallops served on a bed of sauteed spinach.
Delice & Sarrasin has also reimagined the classic French Salade Nicoise, recreating its tuna and egg in-house using artisan ingredients and complementing these savory flavors with arugula, tomatoes, cucumbers, fava beans, peppers, olives, and more.
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As a recent review in the New York Times said, where well-known food critic David Kortava reviewed some of the vegan bistro’s new plant-based seafood selection, “One metric for assaying the quality of a vegan dish that features imitation meat or dairy is the extent to which it approximates the sensory attributes—the mouthfeel—of the real thing. By this standard, the crab cakes at Delice & Sarrasin, presented with a savory cashew-based tartar sauce, are beyond reproach. My father, a longtime pescatarian, tried them and wove a theory that the kitchen is serving actual crab to unsuspecting herbivores. ‘This is crab cake,’ he kept saying, indiscreetly.”
As the kitchen team and Kortava himself said, rest assured, every dish served at the popular bistro is 100% plant-based!
However, they’re sure that whether you are a vegan, pescatarian or just plant-curious, you will love the salty, summery and umami flavors of their new plant-based seafood offerings.
Delice & Sarrasin continues to serve a full menu of French-inspired entrees, mains and desserts, and is open for lunch and dinner seven days a week.
--> With their new summer seafood menu, Lower Manhattan’s favorite plant-based bistro is sure to be more popular than ever, so book your table today at https://delicesarrasin.com/contact-us <--
