Delice & Sarrasin (212-243-7200) is now serving incredible vegan cuisine with a French twist and Lower Manhattan’s most expansive selection of organic French vegan wines.
Lower Manhattan’s most special vegan bistro and wine bar, Delice & Sarrasin, invites you to enjoy their incredible new selection of boutique French vegan wines.
Go to https://delicesarrasin.com/ to see why ethical dining and drinking has never tasted so good.
Delice & Sarrasin has become well-known as a leader in upscale vegan dining with a French twist and now the popular Lower Manhattan bistro is serving a more extensive selection of French vegan reds, rosés, whites and sparkling wines, including authentic champagne from the Champagne region of France.
The head chef at Delice & Sarrasin, Yvette Caron, is excited to be bringing you some of France’s most acclaimed 100% vegan wines. Unlike most standard wines, all the high-quality bottles on offer at the vegan bistro are completely free from egg whites and other animal-derived products like gelatin that are typically used during the production process.
At Delice & Sarrasin, you can now enjoy timeless French wines from historic local growers in some of the country’s most internationally famous regions like Champagne, Bordeaux and Provence. You can also enjoy classic French blends like Châteauneuf-du-Pape, a charming blend of Grenache, Syrah, and Mourvedre that is produced only in Châteauneuf-du-Pape, a small village in the Rhône wine region in southeastern France.
To bring you a complete tasting experience, Delice & Sarrasin also has a new pairing menu, and can recommend you small plates, savory buckwheat galettes, appetizers, mains, desserts and sweet crepes, to suit their growing selection of vegan wines.
In particular, dishes like their Plateau de Fromage Végétal, which features a changing repertoire of artisanal in-house French-inspired cultured cashew cheeses, are perfect if you want to center your dining experience around wine.
You can find the full menu, including the new wine menu, at https://delicesarrasin.com/menu
Delice & Sarrasin is open for lunch and dinner 7 days a week. As their intimate dining room fills quickly, reservations are recommended. Especially if you want to book on a Friday night or over the weekend.
One recent reviewer, Yesenia Ramdass, the Chef and Owner at HAAM—who told Resy magazine that Delice & Sarrasin is the restaurant she most loves to dine in—said, “One place that never fails to delight is Delice & Sarassin. They serve the best French cuisine in New York City – and it’s vegan! My favorite dish is the Poulet Basquaise, alongside the most exquisite crepes I’ve ever tasted.”
That’s right, the food and wine at Delice & Sarrasin is so good even chefs love it.
Book your table today at https://delicesarrasin.com/contact-us
