Want advice on how to perfect your classic apple pie recipe or make a cheese danish? Shelley Ann Kirsten offers a pastry and pie guide on her Cape Cook baking website, created to inspire chefs and patissiers alike.
If you're wondering about the difference between a tart and a pie or want some yummy filling ideas for a fresh batch of donuts, Shelley Ann Kirsten has the answers!
Her online guide offers an overview of pies and pastries, outlining key differences and providing tips about baking procedures, which fillings to select, and how to experiment with various textures and flavors.
Check it out at https://capecook.convertri.com/pie-pastry
Whether you're a professional patissier seeking to expand your repertoire or an at-home parent looking for creative baking projects to keep kids busy during the summer months, the guide on Shelley’s Cape Cook website covers various types of baked goods, including danishes, croissants, brioche rolls, buns, and donuts.
The history of the pie can be traced back to the time of the ancient Greeks, and its global popularity as a savory and sweet treat has remained constant for centuries, explains Shelley. Because pies and other types of pastries are versatile and can be incorporated into any meal, the Cape Cook guide allows you to experiment with options that go beyond conventional brunch and dessert. Get more details at https://capecook.convertri.com/about
The guide distinguishes between tarts, potpies, classic pies, and other kinds of pastries, while offering tips on how to select recipes appropriate to your experience level and experimenting with add-ins, such as fresh herbs or chocolate chips.
Shelley also describes the uses and benefits of common filling choices for pastries and pies, including cream cheese, fruit, chocolate ganache, custard, meats like ground beef and sausage, vegetables, and savory cheeses.
About Shelley Ann Kirsten and Cape Cook
Based in Cape Town, South Africa, Cape Cook was born out of Shelley’s childhood love for baking, which started with a family birthday cake at age 9. Inspired by her life-long work with desserts and confectionery, the website contains a broad collection of recipes and tips for bakers and chefs at all levels.
Along with pastry and pie advice, you can find help for making cakes, desserts, Christmas baking, and more.
Start your baking journey today with Shelley Ann Kirsten!
Learn more at https://capecook.convertri.com
