Has your honey turned into crystal? Honey Acres has a report that explains why this happened and how you can address this issue.
When you reach for a jar of honey, you expect flowing ribbons of golden amber. But sometimes, you get crystallized chunks. Don’t fret because Honey Acres has the answer!
The company has a guide that addresses the common misconception that crystalized honey has “gone bad” and is thus no longer edible. The volume delves into the chemical composition of honey, and highlights that crystallization is a natural and harmless process.
You can read the full report at https://honeyacres.com/blogs/common-questions/crystalized-honey-did-my-honey-go-bad
Honey Acres explains that crystalized honey can be consumed as is, especially if you prefer additional texture. At the same time, it also offers easy ways to turn your honey liquid again through the application of heat. These methods include microwaving the honey, steeping the jar in hot water, and running the container under warm tap water.
The honey specialists explain that honey does not go bad due to its naturally high level of acidity, which neutralizes bacteria that cause spoilage. Rather, crystallization occurs when water separates from the sugars in the honey, thus leaving solids in your jar.
Honey Acres decided to release the report so you can continue enjoying the company’s products even if it crystallizes, emphasizing that its honey is shelf-stable even after you open the jar. Moreover, it highlights that this phenomenon is proof that their honey is natural and unprocessed.
Find out more about the company at https://honeyacres.com
About Honey Acres
Headquartered in Wisconsin, Honey Acres specializes in raw and unfiltered honey harvested from its own apiary. The company was founded in 1852 by German beekeeper Christian Friederich Diehnelt and continues to be run by his descendants to this day. In addition to selling jarred honey, the farm also has a museum where you can learn about the art and science of making honey.
The honey that the farm produces at its 40,000 sq ft manufacturing facility is Kosher-certified and gluten-free-certified.
A spokesperson says: “Our family owes its success to our forefathers' dedication to producing quality honey. It is our goal to keep this tradition alive by offering pure honey made right in our backyard. When you purchase products from us, you can rest assured that each one is lovingly made by the Diehnelt clan.”
This report from Honey Acres sets the record straight about crystallized honey. So what are you waiting for? Read it today!
Go to https://honeyacres.com/collections/all-honey/products/basswood-honey-jars for more details.
