USA Spray Me’s (855-566-5340) explains why polyurethane closed-cell spray foam insulation is the best choice for your wine cellar in a new comparative guide.
Are you building or renovating a wine cellar in Northern California and wondering how you can create the perfect storage conditions? USA Spray Me helps you choose the right insulation to let your wines mature perfectly for years to come.
Check out USA Spray Me's guide and book professional insulation installation at: https://usasprayme.com/blog/article20-CaliforniaWineCellarInsulationWhichOptionLastsTheLongest.html
The spray foam insulation expert USA Spray Me has just what you're looking for if you want a long-lasting, optimal option for your wine cellar that suits the climate in Northern California. In a new guide, the contractor guides you into different solutions and explains why spray foam insulation is worth the investment.
While Northern California is known for its optimal grape-growing conditions, the climate can present challenges when it comes to storing wine. USA Spray Me specializes in custom solutions for wineries and smaller wine cellars, helping you keep your favorite bottles in prime condition.
As explained by USA Spray Me, the main criteria to look for when choosing insulation for a wine cellar include temperature and humidity control, energy efficiency, and longevity. By keeping your wine cellar at an even 55°F and 58°F and 50-70% humidity, you can make sure that your wines mature properly, without any moisture entering or leaving the vessel.
While fiberglass batt insulation is affordable and easy to install, the expected lifetime is just 10-25 years, and often insulation effects are compromised before then due to settling and moisture problems.
Polyurethane closed-cell spray foam insulation, on the other hand, is more expensive to install and requires professional application but provides predictable results over time. Spray foam serves as both an insulator and vapor barrier and the airtight seal is moisture and pest-resistant that lasts up to 80 years.
"Polyurethane spray foam is a two-component mixture that expands to form a rigid foam - providing excellent thermal insulation and air sealing. Closed-cell is preferred for wine cellars due to higher density and better insulating properties," a company spokesperson explained.
Additionally, spray foam is more energy-efficient, with the possibility of reducing utility bills, making it a viable choice, especially for commercial use.
USA Spray Me is a San Francisco-based contractor that has provided Northern Californian homeowners and businesses with insulation solutions for over ten years. In addition to spray foam, the company offers polyurea coatings, soundproofing, concrete leveling, and more.
Learn more about the benefits of spray foam insulation at: https://usasprayme.com/blog/article20-CaliforniaWineCellarInsulationWhichOptionLastsTheLongest.html
