Paakashala Vergererian Restaurant franchise, the very first outlet in Singapore City in the heart of little india where most Indians visit as tourist destination and searching for Veg Dishes specifically from traditinal Bangluru, the kannada variety of food.
Paakashala Veg Restaurant Begins A New Chapter With Singapore Outlet.
Paakashala Veg Restaurant Singapore: The House of Cookery, The name Paakashala means “House of Cookery.” It signifies their dedication to preserving the rich traditions of Indian vegetarian cuisine, passed down through generations. Paakashala takes pride in crafting authentic dishes that nourish both body and soul. The Vision is to serve Indian vegetarian food in a hygienic environment in all its true original flavours.
The Mission is to uphold Indian traditional vegetarian cuisine amidst diverse food cultures globally. Paakashala Vegetarian Restaurant aims to establish its branches worldwide, spreading the rich flavor's of Indian culinary heritage.
About Paakashala: Culture of Care: Discover the Paakashala Difference.
Experience the vibrant flavor's of India and beyond at Paakashala Veg food, where a commitment to freshness and time-honoured recipes has delighted millions of customers for over 30 years. Inspired by Shri KN Vasudeva Adiga’s culinary legacy, they offer an extensive menu with over 325 dishes across 5 cuisines. Savor Bangalore favorites' like crispy dosas, the perfect idli-sambar combo, and flavourful curries - all made with care from the freshest ingredients.
With 32 branches across Karnataka, Tamil Nadu, Andhra Pradesh, and even Singapore, One will find Paakashala’s delicious vegetarian cuisine in bustling cities and along convenient highways. Their dedicated team of more than 2,100 members create a warm and inviting atmosphere, ensuring one's experience is as enjoyable as the meal itself. They uphold the highest hygiene standards for one's peace of mind.
Paakashala is where flavor meets connection. Whether One craves a leisurely feast or a quick, satisfying bite, discover the joy of authentic vegetarian cuisine and create lasting memories.
The beginning of Singapore Chapter, its first outlet in Singapore is in partnership with Mr.Sundarraj. He has passion in F&B business and comes from the family background having restaurant business in India from last 3 Generations. His Grand father started the first restaurant outlet in South India serving Vegetarian food locally. Continued the traditional business by his father and so forth. Sunderraj not only worked in india but learned further from his regular engagement in wester countries such as USA & Australia and finally settling down in Singapore. He has Experience in M&C chain of restaurants 9 different brands in Singapore as a senior management. As For SundarRaj, surviving Covid meant cutting cost, working with lesser employees and learning to live with constant uncertainty. In the heart of Little India, walking distance from Farrer Park MRT, Serving Authentic Bangalore (Karnataka) Veg Food is a well-established Paakashala Restaurant.
Paakashala Veg Restaurant Singapore offers Party Halls for facilities that can accommodate about 120 people seating capacity (60 at ground floor and Banquet hall at first floor above) and it has Catering Services to Elevate Functions & Events with Authentic Vegetarian Outdoor Catering.
Paakashala Veg Restaurant Singapore Menu covers South Indian Cuisine specially the Bangalore & Kannada Variety of foods, North Indian Cuisine, Chinese Cuisine, Continental Cuisine, Chaats & Desserts.
