Do you love bacon? Then, Bart’s Bacon will blow your mind. Try their interesting, quality-produced slices, and you’ll never look back.
Bacon is good. Bart's Bacon is better. Get your favorite flavor at Albertson's and Safeway in Phoenix for an unmatched taste experience.
"WHERE TO BUY" Bart's Bacon please visit : https://bartsbacon.com/
Bart’s Bacon currently has four flavors of premium thick-cut bacon straight from the smokehouse. The cuts are sourced directly from the farm and are made with the butcher’s unique method of brining the pork in large stone crocks, giving the bacon its distinguished taste.
Bart’s Bacon was founded in 1947 with the philosophy “You Can't Rush Good Bacon.” While the company has expanded with a nationwide reach and introduced new ideas, this sentiment remains the leading value today.
“The beauty of Bart’s Bacon lies in the process itself—a time-honored craft that delivers the exceptional quality and flavor that families have come to love. Each step, from the farm to the smokehouse, reflects the dedication to tradition and excellence that has defined our bacon for generations,” a company spokesperson said.
Among the new flavors, the Bacon Jalapeno Applewood stands out. The infusion of spicy jalapeno peppers and smoky Applewood makes a great addition to sandwiches, salads, or snacks that need an extra kick.
The other flavors, Hardwood Double Smoked Maple and Brown Sugar Bacon, Bacon Double Thick Peppered, and Thick Cut Hardwood Double Smoked Bacon, are perfect for breakfast, lunch and dinner. All bacon is made with Bart’s Bacon’s original crafted blend of salt, brown sugar, and other select spices.
While Bart’s Bacon is a company that honors its traditions, modern food safety standards are upheld, following all HACCP (Hazard Analysis Critical Control Point) regulations and with a system of controls throughout production. The packaging adheres to the USDA’s Food Safety and Inspection Service, and temperature control is monitored by a software system managed by a third-party audit team.
In the early days of Bart's Bacon, it was just Bart's grandfather who worked to deliver quality bacon locally. Later, in the mid-1970s, a young Bart started helping his grandfather at the rural Nebraska farm, and the name Bart's Bacon was established and quickly caught on among customers. The company has remained in the family and is now in its fourth generation.
The company has its head office in Phoenix but is available in over 200 stores.
Find more details about Bart's history here: https://bartsbacon.com/
