Premium Double-Smoked Bacon With Maple and Brown Sugar Is The Perfect Breakfast

“Life is hard. Bacon helps.” Bacon lovers rejoice! Your life just got easier and yummier, now that Bart’s Bacon is offering more flavors, including Hardwood Double-Smoked Maple and Brown Sugar, Jalapeno Applewood, Hardwood Double-Smoked Peppered, and Thick-Cut Hardwood Double-Smoked.

Get more info here: https://bartsbacon.com/

Extra Delectableness with Hardwood Double-Smoking

The hardwood double-smoked bacon is smoked in two distinct stages over three to six hours: first at a lower temperature to infuse flavor and begin curing, then at a higher temperature to intensify the smokiness and create a crispy, caramelized exterior for a richer, deeper flavor profile.

Mouth-Watering Jalapeno For Added Punch

If you like your bacon spicy, Bart’s Bacon’s Jalapeno Applewood may be your new favorite. The heat of the jalapeño boldly contrasts with the mild, slightly sweet smoke flavor of applewood, adding more depth to the bacon’s savory, salty flavors.

Maple & Brown Sugar for Your Sweet Tooth

For a touch of sweetness, choose the Hardwood Double-Smoked Maple and Brown Sugar. The double smoking over maplewood gives the meat a rich, deep flavor that pairs well with the complex sweetness of brown sugar and the wood’s smooth, mellow smoke.

Top-Notch Quality Control

Quality control is often a serious concern when it comes to pork, but Bart's Bacon passes industry tests with flying colors. Their product is accredited by the Safe Quality Food (SQF) program, ensuring it meets strict food safety and quality standards throughout the production process.

Bart’s Bacon also adheres to Hazard Analysis Critical Control Point (HACCP) guidelines to manage potential safety risks. Temperature regulation is overseen by a computer software system controlled by a third-party audit team.

More about Bart's Bacon

Founded in 1947, Bart’s Bacon offers farm-sourced, premium pork brined with a proprietary method in large stone crocks. Bart’s grandfather, a master butcher, carefully crafted the brine with salt, brown sugar, and select spices to give his bacon its unique flavor. Today, Bart’s Bacon is sold at over 200 stores.

“As we continue to bring Bart’s Bacon to more tables, we remain true to the founder’s original recipe, ensuring that each slice delivers the unmistakable taste of tradition and love,” a company representative said. “It’s more than just bacon - it’s a family legacy that continues to thrive, one slice at a time.”

With these four mouth-watering flavors, you'll have a tasty treat for any time of day and every meal.

Bring home the best bacon - Bart's Bacon - today! Go to https://bartsbacon.com/