Reading MA Farm-To-Table Steakhouse Post 1917 Featured In Entrepreneur Daily Mag

In a special February issue by Entrepreneur Daily Magazine, renowned chef and restaurateur Jason Carron and his new fine dining steakhouse Post 1917 are front and center, with the restaurant showcased as one of the most exciting gems of New England’s culinary scene.

Read the full Post 1917 profile here! 

A Culinary Landmark In The Making

Over the course of his 20 years in the restaurant industry, Carron became a titan by injecting new life into struggling restaurants across the country. Now, at the helm of his own restaurant, he is striving to create an unforgettable farm-to-table experience with flavorful food, a warm, inviting atmosphere, and never-ending creativity.

“It is a culinary landmark in the making,” said Entrepreneur Daily Magazine. “Jason Carron’s meticulous attention to detail is evident in every element, from the restaurant’s design to its carefully curated menu featuring USDA Prime Cuts from Brandt Farms.”

An Adventurous, Pleasurable Experience

Post 1917’s menu offers variety, providing classic steak options like the New York Strip and Ribeye, as well as more unique dishes like the Eggplant Parmesan and Coconut Shrimp. With an experienced, passionate team in the kitchen, every handcrafted dish, dessert, and cocktail you touch will be an adventurous, pleasurable experience.

If you’re looking to celebrate a special occasion, host a corporate party, or any other private event, Post 1917's team offers space in the meticulously designed, aesthetically pleasing restaurant, assisting you with planning and logistics to facilitate a successful event.

Beyond its top-level kitchen, Post 1917 boasts a spacious outdoor bar that features live music four days a week, adding an energetic, communal element to the fine dining experience.

A Restaurant That Never Disappoints

Since its establishment in the spring of 2024, Post 1917 has quickly racked up a string of accolades and positive reviews, including the 2024 OpenTable Diners’ Choice award. As the restaurant grows, it will continue to raise the bar for culinary excellence and hospitality.

“Food, cocktails, all top notch. The ambience and decor choices are amazing,” said a satisfied patron. “This restaurant never disappoints,” another satisfied customer commented.

Click here for more on Post 1917.