Avery Restaurant Consulting (617-970-8566) is available now to help you make your dream restaurant a reality, offering comprehensive staff training services in the Newport, RI area.
Let's face it: running a restaurant is hard work. Some might even say that in the current market, it is one of the toughest jobs out there. Not only do you need to build and train a team capable of handling extremely high-pressure situations, but you also need to offer a product that is both high quality and affordable in order to get people in the door in the first place. Balancing these factors is where most new restaurateurs go wrong, but luckily for you, there is a new service that can help, and it is available now in the Newport area.
To find out how you can supercharge your team's productivity today, visit https://www.averyrestaurantconsulting.com
That service is provided by Avery Restaurant Consulting and can help you organize and execute your vision for what your establishment can be at its best. Their team offers comprehensive training to streamline your entire operation, boosting retention, efficiency, and customer satisfaction in one fell swoop.
This consulting service has been created to help you and your leadership deal with the increasingly stressful business of operating a dining establishment. Retention has been especially difficult to maintain in recent years, which is why the Avery team has placed a large focus on relevant strategies in this new program.
Since 2020, the tendency toward a work model that favors both takeout and dine-in services in equal measure has introduced an additional workload that some restaurants have been unable to account for. Avery seeks to help organize effective teams capable of dealing with high-volume orders for both dine-in and curbside delivery, without needlessly complicating the process.
Specifically, Avery Restaurant Consulting offers comprehensive retention and efficiency training for your kitchen and front-of-house staff. Their team is capable of optimizing floor charts and introducing proven multi-tasking techniques to keep your service running smoothly even at peak hours, while also creating a prep workflow that can cut down on wait times and keep your diners happy.
Beyond these staff training services, the consulting team can also help formulate menus based on the most relevant market trends. They specialize in helping to pare down bloated menus to eliminate your least popular items that may be slowing down the kitchen workflow while also building enticing spirit lists to pair with these revamped menu offerings.
The company is headed by local chef and restaurateur Jason Carron, whose unique skill set has already allowed him to help hundreds of restaurants across New England.
A spokesperson stated, “Newport is a beautiful locale for not only seafood lovers but anyone who appreciates great food cooked with attention to detail. Interested in getting your own restaurant started in this culinary haven? Jason Carron provides his culinary and business expertise to help you get started in the beautiful city of Newport.”
If you are interested in getting your Newport area restaurant off the ground the right way, then Avery Restaurant Consulting truly is the only way to go. Let Carron and his team take the reins and show you what your team can do when operating at its full potential!
To take advantage of this unique opportunity, call 617-970-8566 or visit https://www.averyrestaurantconsulting.com to get in touch with a team member.
