Baking that perfect carrot cake is easier than you thought, says experienced cook and educator Shelley Ann Kirsten – and her new guide shows you everything you need to succeed.
Carrot cakes are tasty... and they can be easy as pies, too! Puns aside, baking your family a super tasty carrot cake is now more accessible than ever with Shelley Ann Kirsten's complete guide.
Part of Shelley Ann’s mission to popularize healthy, easy cooking inspired by cuisines from all over the world, her guide to carrot cake is a short, but comprehensive resource anyone can use to bake a delicious cake.
“Whether you are an experienced baker or a cake novice, learning how to bake a cake is a great skill to have,” says Shelley Ann. “While cake recipes can seem intimidating at first, with the right tools and techniques, you can easily create delicious and beautiful cakes that will delight your friends and family.”
Inside, you'll find an overview of the most popular types of cake - including the sheet cake and the cupcake - so you can experiment with different styles to see which one you like best.
The basic ingredients for any cake are also included, and the final part gives you a simple carrot cake idea that you can follow for that tasty cake that'll have everyone asking for seconds.
An experienced cook with a passion for natural ingredients, Shelley Ann Kirsten is the founder of Shelley’s Cuisine Scene, a cooking school where she taught Dessert and Confectionery Making, plus local cuisine styles ranging from Hungarian to Greek, Thai, and South African.
Shelley Ann’s love for food is also reflected in her Mountain View Guest House, where she cooks meals for overseas visitors and continues to offer cooking classes. Her cooking is inspired by cuisines from all over the world, with her latest efforts focusing on promoting natural, sustainable, chemical-free cooking for a better life.
“Whenever I went overseas, I tried to do short courses to improve my knowledge such as Thai cooking in Bangkok, Vegetarian cooking in London, Creole Cooking in the Seychelles as well as spending time at AMC International in Rotkreuz, Switzerland learning how to cook food based on fat-free and waterless cooking concepts which I later demonstrated in my own cooking school,” she said.
Check out Shelley Ann's recipes, guides, and other awesome food content online at https://capecook.convertri.com
