Gourmet plant-based steaks are now on the menu at Soho’s favorite vegan brasserie, Delice & Sarrasin (212-243-7200). Enjoy the ultimate French dish, cruelty-free.
At Delice & Sarrasin, the classic steak dinner is now on the menu. The only difference is their version is 100% delicious and 100% cruelty-free.
Vegan dining has never been so moreish. Book a table and try their incredible vegan steak at https://delicesarrasin.com/
The brasserie, which has garnered significant acclaim for their 100% plant-based versions of classic French dishes like Coq au Vin and Boeuf Bourguignon, is pleased to now be bringing you French-style steaks.
The head chef at Delice & Sarrasin, Yvette Caron, has created a steak menu that highlights artisan plant-based steaks they have crafted in-house to evoke the tastes and textures of the original.
Popular additions you’re sure to love include Caron’s version of one of the most quintessential French dishes, Steak Frites. Her dish brings you a lightly crispy chunky vegan steak served with French fries and flavored with genuine black truffle.
If you’re seeking a different gourmet French-inspired dish, Delice & Sarrasin has also recreated Tournedos Rossini. This high-end dish also uses their artisan tender steak, this time served as a fillet and topped with plant-based foie gras and finished with a truffle and wine-infused sauce and freshly shaved black truffle.
If you’re a more adventurous diner, their Steak Tartare is a particularly unique take on the ambitious French dish that brings you cold vegan steak served with a raw plant-based egg, shallots, parsley and capers, and served with French fries.
The brasserie also has an extensive selection of vegan wines that have been carefully curated to match their new selection of plant-based steaks.
You can find their full steak menu at https://delicesarrasin.com/menu
Delice & Sarrasin’s vegan steak dishes join a seasonal repertoire of upscale French-style cuisine which is available for both lunch and dinner. Yvette Caron and the family team at the brasserie are committed to making truly good food cruelty free.
“At Delice & Sarrasin, a charming French bistro in the West Village, vegans can bide their time in style, enticing new recruits with the beau idéal of meatless haute cuisine,” said a recent review in The New Yorker. “One metric for assaying the quality of a vegan dish that features an imitation meat or dairy is the extent to which it approximates the sensory attributes—the mouthfeel—of the real thing. By this standard, Delice & Sarrasin’s food is beyond reproach.”
Delice & Sarrasin is located at 178 West Houston Street and they are open 7 days a week.
If you want to sample their delicious new steak dishes, be sure to make your booking in advance at https://delicesarrasin.com/contact-us
