Start A Zero Waste Sustainable Online Store With This Expert Training Program

Sep 28, 2020

Scoop Marketplace has created an easy-to-implement program to help you start your online or physical zero-waste business – go to https://bitly.com/storehero to find out more!

Looking for the best way to start your zero-waste online or physical store? Discover the step-by-step blueprint that this Seattle store used to become a leading model of sustainable entrepreneurship!

Scoop Marketplace, a zero-waste grocery store based in Seattle, Washington, has announced the launch of its business planning program service to help entrepreneurs who are interested in setting up a zero-waste online or physical store.

Go to https://bitly.com/storehero to find out more!

With the latest announcement, the store aims to provide a business course to help you open a physical or online store without going through the usual hassle of launching a business. Stephanie Lentz, the founder of Scoop Marketplace, is ready to collaborate and share her resources, knowledge, and experience to help you build a zero-waste store.

For the business planning program, Lentz is offering a limited time enrollment that comes with special bonuses. The newly-launched course can help you if you’re having trouble writing a business plan, choosing a location, working with vendors, and dealing with other store planning issues.

The business module is designed to guide you from the beginning of the planning stages to the grand opening of the store. It covers a range of topics, such as networking, setting up shop, business structure and finance, finding the right location, funding, hiring, and inventory management. It provides you with the required checklists, templates, and systems to help you avoid costly mistakes.

Scoop Marketplace is a zero-waste grocery store in Seattle that provides customers with an efficient shopping experience, such as a variety of package-free groceries in one easily accessible location. To save customers time and money, the store eliminates disposable packaging for their groceries by sourcing all of their products in bulk.

Stephanie says: "Since my early days of business planning, I have operated a pop-up shop, opened a brick and mortar store, hired employees, built a community of supportive customers, and launched an online ordering system that tripled our revenue during a pandemic. I have learned and done more than I would have ever thought possible and I want you to be able to pick up where I left off, and learn from my mistakes so that you can avoid them and accelerate your progress."

Ready to setup your successful zero-waste store the easy and effective way? Click on the link above to get started!

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