Looking for fresh, high-quality food that is both innovative and cosmopolitan? Post 1917 Steakhouse (781 942 0001) offers farm-to-table seafood and steak menu options to suit any palate.
If you love fresh, gourmet seafood and fine dining dishes that emphasize flavor - get yourself over to Post 1917 Steakhouse in Reading, ASAP!
Check it out at https://www.post1917.com
The local eatery's seafood and steak menu selections include farm-to-table items like king crab legs, filet mignon, New York strip steak, and herb-crusted yellowfin tuna.
The emphasis on fresh, farm-to-table ingredients is part of the culinary team's commitment to providing you with dishes that are not only aesthetically pleasing, but delicious and innovative.
A recent report from CNN shows that choosing farm-to-table menu options brings a large range of benefits, including enhanced flavor, higher nutritional content, and support for local communities and economies. At Post 1917, head chef and owner Jason Carron has been working to revolutionize the New England restaurant community for over two decades. After working for years helping other local restaurants succeed, Carron opened Post 1917 Steakhouse in 2024, bringing the same level of detail and attention to his own eatery.
“We believe in innovating for a global palate,” says a restaurant spokesperson. “We offer a big city vibe, with a local heart, fostering an atmosphere that invites our customers to come in and stay a while.”
Since opening, Post 1917 Steakhouse has garnered positive attention in several regional publications, including Boston Man and and Northshore Magazine, both of which have lauded the restaurant for its soulful atmosphere and high-quality menu items, such as the crab cakes and the foie gras grilled cheese bites. Read more at https://bostonmanmagazine.com/the-soul-of-the-kitchen/ and https://www.nshoremag.com/eat-drink/post-1917-transforms-former-reading-post-office-into-a-quintessential-steakhouse-experience
Other popular menu items include pan seared scallops with mushroom risotto and a coffee reduction, salmon with king mushrooms, asparagus, and saffron butter, and the stuffed peppers with Kona crushed tofu steak.
If you're seeking lighter fare, you may opt for the 1917 salad with goat cheese and poached pears, or the lobster bisque, and the restaurant also boasts a large selection of beer, wine, and cocktail options.
Customers offer positive reviews for the steakhouse. “The food at Post 1917 was absolutely incredible, from the first sip of our drinks to the last bite of dessert,” says Ken B. “The crab cakes are to die for, and the lamb lollipops melt in your mouth. Steaks are perfection and the au gratin potatoes were a great match. We’ll be back!”
For an unforgettable dining experience - treat yourself to lunch or dinner at Post 1917 Steakhouse!
Find more information and make table reservations at https://www.post1917.com
