Chicago traditional organic Ethiopian kitchen Selam Ethiopian Kitchen has been recognized as one of The Windy City’s top restaurants by local restaurant platform Zagat. The Ethiopian eating house features communal meals made from local organic ingredients, a full bar, coffee ceremonies, and catering services.
Chicago traditional organic Ethiopian kitchen Selam Ethiopian Kitchen announced that it has been listed as one of the "Top 10" restaurants in the city. The restaurant has been awarded the listing by restaurant discovery platform Zagat.
More information about Selam Ethiopian Kitchen is available at https://www.selamkitchen.com
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The Uptown, Chicago Ethiopian restaurant has been acclaimed for its all-organic platter and innovative traditional menu featuring Injera bread, Firfir, Doro Wot stew, Tilapia, and other elements of Ethiopian cuisine. Specialty dishes include Awazé Tibs - lamb strips sauteed in classic berberé spices and the country's Tiré Siga - raw beef seasoned with Mitmita,
The restaurant features two variants of Yebeg Wot, cubed lamb served with a fresh berberé pepper & spice mix. Selam Ethiopian Kitchen offers newcomers its meat sampler featuring the country's most coveted lamb, beef, and vegan dishes. The Ethiopian cuisine restaurant in Chicago operates a full bar and offers catering services for private and public events.
Online restaurant platform Zagat has showcased the restaurant's innovative and authentic menu, coffee ceremony, elegant and minimalist décor, and status as the city's preferred destination to enjoy Ethiopian cuisine. The restaurant offers patrons a chance to enjoy a traditional communal meal made from locally sourced organic ingredients and served with special touches of Ethiopian hospitality.
According to a spokesperson for the Chicago Ethiopian eating house, "We are delighted to be featured by Zagat as one of the city's top 10 restaurants. Our team strives to ensure that our hospitality, culinary excellence, menu, and service reflect the generous and welcoming spirit of Ethiopia."
Selam Ethiopian Kitchen is a family-owned and operated eating house headed by restaurateur Solomon Abebe alongside his wife Selamawit "Selam" Abebe. The restaurant began as an Ethiopian market for traditional foods and expanded to become a full-service eatery in early 2017. More information is available over the phone at 773-271-4300 and at the URL above.
