E-comm and in-store retailers, MAHI, makers of all-natural and gluten-free sauces and marinades have released a report that talks about the rising popularity of Mexitarian Cuisine.
Have you heard about Mexitarianism? Basically, it's the best thing that ever happened to food. A great way to make these dishes at home is to incorporate MAHI sauces and marinades. They're gluten-free, all-natural, and add that extra zing you're looking for when you're sticking to clean eating.
MAHI sauces and marinades are known throughout the U.K. as the first choice for conscientious consumers who believe in all-natural, big-flavoured, gluten-free products made by a company that prioritizes sustainability. With the release of their recent report, MAHI is introducing audiences to Mexitarian Cuisine, a blend of Mexican flavours and vegetarian food preparations.
See what you can add to your pantry right now, at https://www.saucymahi.co/blogs/news/mexitarian-cuisine-is-the-most-popular-veganuary-food-in-2021
According to social media metrics gathered by Tex Mex brand Santa Maria, Mexican food was the most popular choice for vegans during January 2021’s Veganuary event. This venerable world flavour profile outperformed Thai, Middle Eastern, and Indian cuisine choices, indicating it is a driving factor in the food and beverage segment. With the release of their recent report, all-natural sauce and marinades producers MAHI tells you why Mexitarianism is growing in popularity among vegans, and also why it was a stand-out preference during the 2021 Veganuary event.
Veganuary is an annual challenge pioneered by a UK non-profit that promotes clean eating and educates consumers about veganism. The event encourages you to follow a vegan diet throughout the month of January. According to the MAHI report, Mexican food was one of the most discussed topics in 2020’s Veganuary conversation and topped the data charts in 2021 by capturing 21% share of this conversation.
Did you know that data collected by social listening tool Delve showed that tacos and wraps dominated conversations, followed by nachos, fajitas, and quesadillas? This might not come as any surprise to you since Mexican-themed days such as Taco Tuesday and Fajita Friday have become a regularly honoured weekly tradition. To turn your Mexican favourites into vegan and vegetarian winners, just swap out animal proteins for plant-based proteins and add some punchy, spicy flavours.
With the MAHI line of mild, medium, hot, and extra hot sauces and marinades, the company helps you easily replicate today's popular Mexitarian recipes. The company’s Green Savina Habanero Sweet Heat Sauce is perfect for your fish tacos, and chipotle smoked jalapeno ketchup produces restaurant-quality burritos and fajitas.
With the release of their recent report, England-based makers of the award-winning, sustainable MAHI line of craft sauces, marinades and condiments are hoping to introduce you to the popular Mexitarian movement, and the part the company’s sauces, ketchups, and marinades can play in helping you make these delicious, healthy dishes at home.
Are you ready to go Mexitarian? Visit https://www.saucymahi.co/blogs/news/mexitarian-cuisine-is-the-most-popular-veganuary-food-in-2021 if you want to find out more.
