Looking for a new regular drinking spot? Check out Post 1917 Steakhouse and Bar’s (781-942-0001) extensive cocktail menu.
Whether you’re a gin lover with a taste for dry martinis or you prefer rich and fruity drinks, Post 1917 has a cocktail for you. Their diverse cocktail menu features something for all tastes, ensuring everyone can find a drink they love.
Go to https://www.post1917.com to find out more.
One of the most popular cocktails available on Post 1917’s menu is the bar’s signature ‘Post Martini’. You can select from either Grey Goose or Gin Mare as the base of the cocktail which is then finished with tea-smoked Carpano dry vermouth, drops of sesame oil, and Roquefort-stuffed olives for a distinct and complex flavor profile.
If you prefer sweet cocktails, Post 1917’s take on the classic Cosmopolitan is a great option: made from Corvus vodka, it is then infused with cranberry and white jasmine tea. The vodka is then mixed with lime juice, Italicus bergamot liqueur, and an orange blossom twist for a drink that is both fragrant and refreshing.
Post 1917 also offers a wide range of craft beers, wines, and champagnes. If you prefer to avoid alcohol entirely, you can opt for one of their unique mocktails, such as their ‘Tropic Thunder’ mocktail with Fever Tree ginger beer, pineapple juice, mint syrup, and fresh mint.
For a complete gastronomic experience, you are encouraged to also sample Post 1917’s dining menu. The restaurant is renowned for its steaks with crowd favorites including their Brandt Prime 16oz New York Strip and 22oz Bone-In Ribeye. Seafood, chicken, and vegetarian mains are also on offer alongside several sharing plates if you’re just looking for something to snack on with your drinks.
Numerous customers have left positive reviews of their experiences at Post 1917, praising their cocktail menu. “The cucumber martini is my new favorite cocktail, and my husband loved the touch of sesame oil in his martini,” said one recent customer. “Can’t wait to come back and try more things as it was hard to choose with so many great options on the menu.”
Post 1917 was founded by Jason Carron, a chef with two decades of experience in New England’s restaurant industry. The restaurant offers a farm-to-table approach to support local farmers and showcase the quality of the region’s produce.
Check out https://www.post1917.com to view the menu and make a reservation.
