If you love seafood and you’re a fan of dining out in the Wilmington, MA, area, you’re going to love Post 1917’s (781-942-0001) latest menu additions. Book a table today!
Are you bored of all your local restaurants and fancy trying something a little bit different for your next evening or lunch date? Wilmington, MA, has just the place for all you seafood lovers!
For a slice of the sea with mouth-watering flavors and exciting combinations, book a table at the wonderful Post 1917. Find out more at https://www.post1917.com/menu
The restaurant is just a short drive from New England's coastline, ensuring that all the seafood served is fresh and full of natural flavor. Post 1917's menu includes salmon, tuna, scallops, shellfish, shrimp, and cod dishes. What will you order?
You can make a reservation via the Post 1917 website or call the concierge at 781-942-0001 to reserve a table. Early booking is recommended to avoid disappointment with slots filling up fast as the holiday season approaches. A little seasonal seafood is just the ticket for a fabulous December!
Post 1917's lunch menu features a tasty coconut shrimp dish with a mango puree. You'll absolutely love the blend of crunchy textures and subtle ocean flavors!
For evening diners, the dinner menu offers more seafood options. Main course choices include succulent herb-crusted yellowfin tuna served with edamame rice cakes, bok choy, and a teriyaki glaze. If you're a freshwater fish fan, the salmon el papillote is a popular choice with its king mushrooms, bok choy, asparagus, and saffron butter accompaniments.
Other seafood dishes include Chilean sea bass served with scalloped herbed beets, heirloom carrots, and a fig and apricot chutney. A pan-seared scallop dish with mushroom risotto and a coffee reduction completes the marine main course options. Sounds amazing, right?
The seafood theme continues with the sides - you can add fresh lobster to mac & cheese and dirty rice dishes. The sharables menu offers Post 1917's popular lobster tacos, served in corn tortillas with celery seed mayo, tuna tartare with mango, avocado, and a miso reduction alongside a crab cakes dish, complemented with lobster sauce. The menu also features shellfish dishes including oysters, shrimp cocktails, king crab legs, and a seafood tower option for those of you who want to have a little bit of everything!
The kitchen team is happy to accommodate any food allergies you may have.
“While we are not exclusively gluten-free, nearly 95% of our menu is. We take allergies and sensitivities very seriously and have a separate area to cook for those with such concerns.”
A recent happy customer says, “From start to finish our meal at Post was perfect. Our server Luis was outstanding. He provided us with detailed explanations of our selections and guided us through our order. The steak was top shelf and the Scallop dish and Crab Cakes were outstanding. Why drive to Boston when we have so many great steakhouses on the North Shore!”
Experience the ocean reimagined on the plate. Book your table now at Post 1917!
For more info, go to https://www.post1917.com
