If you struggle with being vegan around the holidays you’re not alone! Check out Scoop Intelligence to find out how you can incorporate plant-based meals at your next family gathering.
If you're vegan or vegetarian, then you know how hard the holidays can be. Explaining to your aunts and uncles that you can't eat buttery mashed potatoes or gently telling grandma you'll skip the gravy this year isn't exactly fun. That's why you need to check out Scoop Intelligence!
They have an amazing program that teaches you how to make a fully plant-based menu for the holidays. You won't just learn vegan recipes, but you'll come away with lifelong skills like reducing kitchen waste and sustainable cooking practices.
Go to http://www.scoopintelligence.com/holidayfeast to find out more.
Whether you're a vegan, vegetarian or just looking to reduce your environmental impact - this course will let you access fun and easy cooking classes for holiday meals.
You probably already know that plant-based diets are more sustainable compared to those reliant on meat and other animal products. One study found that if plant-based diets were taken up globally, then 75% of global farmland could be saved from environmental degradation.
Despite the benefits associated with the diet, only 4% of Americans are completely vegan, in part because meat is an important part of our culture. I mean, nothing says Christmas and Thanksgiving quite like a massive turkey packing with stuffing and dripping with gravy.
Scoop Intelligence’s classes combat the cultural barriers to a vegan diet by providing you with delicious alternative recipes for many traditional Holiday meals. The program consists of a series of engaging cooking videos, recipe PDFs, grocery lists, and a cook-along session - so you'll be sure to learn tonnes.
The program will go over 7 recipes over the course of 10 classes. You'll learn to make some of your favorite classics like mashed potatoes, green pea casserole, dinner rolls, apple crisp, veggie pot pie and sweet potato casserole. With this kind of variety, even the most staunch carnivores in your life won't feel like they're missing out.
For the first couple of classes, you'll learn all the basics of sustainable and plant-based eating as well as meal planning and shopping guides. These lessons will help you minimize your food waste and - most importantly - keep you out of the kitchen on the most important days of the year.
Go to https://www.scoopintelligence.com/cookingdemo to check out the class for yourself.
Scoop Intelligence began as an off-shoot of Scoop Marketplace, a brick-and-mortar zero-waste grocery store based in Seattle, WA. As part of its mission to normalize sustainable habits, the shop launched Scoop Intelligence to provide people with education opportunities for eco-living.
Their holiday cooking classes are in line with their commitment to helping you make simple lifestyle choices that align with your values.
A spokesperson for the company said: “Our recipes are full of the flavor and nostalgia of traditional holiday favorites, but lovingly adapted to create a fully plant-based menu. This program shows students exactly how to make a meal that everyone can enjoy. We are building new traditions for a more sustainable, and truly delicious future.”
Scoop Intelligence are the experts you can rely on for all your sustainability needs. Check out their website to learn more about their plant-based cooking classes.
Get the vegan recipes you need for the holidays. Go to https://www.scoopintelligence.com/plantbasedcooking to sign up for a class with Scoop Intelligence today!
